Canned Items:

We develop all process in the raw and cooked lines in all types of containers (glass jars, ½ pound cans, ¼ Club, Tinapa, Tall, RO – 500, RO – 1000, etc.), in the different species as Tuna, Skipjack, Mackerel, sardines, anchovy, octopus, giant squid, topshell, clams, etc. and in the different preserve liquids or sauces as brine, vegetable oil, olive oil, tomato sauce, mustard sauce, garlic sauce, onion sauce, red pepper sauce, yellow pepper sauce, red wine sauce, marinated sauce.

Product:

Anchovy:

We capture our daily catch anchovy in small refrigerated boats, all product is carry in ice. We handle and select properly product for our process, these permit as to get a firm texture, good bright color and excellent taste in final product.

Canned anchovy in retail presentation:

    1. Can ¼ Club (RR125), easy open, 125 grams, HG anchovy, 6 to 8 pc/can, 100 cans per box.

    2. Tinapa easy open, 180 grams, HG anchovy, 9 to 10 pc/can, 50 cans per box.

    3. Tall 1 Lb, easy open, 425 grams, HG anchovy, 24 pc/can, 24 cans per box.

Recommended sauces for anchovy:

In Olive oil, tomato sauce, mustard sauce, garlic sauce, onion sauce, red pepper sauce, yellow pepper sauce, red wine sauce

Anchovy in mustard sauce

Anchovy in mustard sauce.jpg